A bold, coarse steak seasoning that brings out the best in every cut.

Inspired by classic Montreal-style flavor, this handcrafted blend creates a rich, savory crust whether you're grilling, pan-searing, or cooking in the oven.

Simple. Reliable. Full of flavor.

WHY YOU’LL LOVE IT

• Bulk Steak Seasoning
• Coarse texture for the perfect steak crust
• Bold, savory flavor without overpowering
• Small-batch blended for consistent quality
• Works on more than just steak

EST WAY TO SEASON A STEAK

For the best flavor and crust:

1. Pat your steak dry
2. Generously coat both sides with seasoning
3. Let sit for 20–30 minutes before cooking
4. Sear on high heat or grill until desired doneness
5. Rest before slicing

This simple method helps create that perfect, flavorful crust every time.

This blend is just as good on:

• burgers
• chicken
• pork chops
• roasted potatoes
• vegetables

One seasoning. Endless uses.

SIZE OPTIONS

6oz Bottle

Just need a smaller size?
Grab the 6oz Montreal steak seasoning bottle—perfect for everyday cooking and easy seasoning.

1lb Bag

Using this a lot? (You will 😄)
Go ahead and stock up with the 16oz bag—perfect for refills and grill nights.

SMALL BATCH QUALITY

Made in small batches with a focus on bold flavor and simple ingredients—just the way it should be.

Ingredients : Dill, Pepper, Red Pepper, Coriander & Garlic

• All Natural
• Gluten Free
• No MSG