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Back in 1985, our sauce man, John Causey, carefully blended the perfect ratio of tomatoe paste, apple cider mustard, Worchester sauce, butter, and spices. - and folks have been loving it ever since!
This original BBQ sauce is thin enough to marinate & baste, yet thick enough that it stays put on your meats. If you're in the market for a classic, delicious, not-too-thin-not-too-thick vinegar-based BBQ sauce - look no further.
Ingredients: Tomato Paste, Apple Cider Vinegar, Sugar, Mustard, Worcestershire Sauce, Butter, Hot Sauce, Salt, Lemon Juice, Black Pepper.